NIGHT CLUBS
Legendary nights made
to remember
Hidden behind unassuming doors in London and Verbier, nights unfold as the sun goes down. A symphony of sound beckons. The reverberation coming from the DJ booth, the echo of cocktails shaking, the pop of champagne. Familiar faces, a dance floor moving to the beat. Minutes turn to hours, just to emerge before the morning sun returns.
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St Bernard
A genuine tribute to an Alpine table. A generous nod to the mountains reimagined as a contemporary chalet restaurant. Chef Rudy Ballin’s menu is rooted in Valais culture, from mountain cheeses and local meats to seasonal vegetables and Swiss wine. A prelude to an evening spent dancing, a respite after a day spent exploring Verbier’s peaks.
L'Aigle d'Or
A grand brasserie, a welcome respite to winter’s chill. A fireplace glows against wood panelled walls and woven fabrics, a nod to the mountain. A symphony of stories shared over classic Alpine dishes and seafood platters piled high. The pop of a champagne cork in the distance. A restaurant to gather well into the evening lingering tomorrow’s plans.
L'Aiglon
A journey through the Savoie, a restaurant featuring the region’s finest cheeses. A cosy meal comes to life through raclette, tartiflette and fondue. A moment shared over jewel-toned wine, a pause to reminisce about the day just gone. Dishes crafted in honour of the mountain, a celebration the French Alps in all their glory, from farm to plate.
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Elemento Atlantico
Alameda da Praia do Pego, 7570-783, Grândola, Setúbal
+351 93 309 64 90
Off the beaten track, a beachside restaurant overlooks the sea. On the coast of Comporta, a restaurant emerges from the white sand dunes as if a mirage. Beneath blue skies and the warmth of summer breeze, step through the doors of Elemento Atlantico, where renowned Brazilian chef Manu Buffara is at the helm.
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La Compagnie St Germain
The original wine bar in La Compagnie’s fold, first opened in 2011 as a tongue-in-cheek nod to natural wine. A place to learn about French wine, one that quickly became a local haunt and paved the way for sister wine bars in New York and London. Now each their own hidden gem with hundreds of references, tucked neatly away.
La Compagnie Neal's Yard
A hidden gem tucked away in the heart of Covent Garden, moments from Soho. An invitation to discover hard-to-find wine from small producers. A terrace unfolds, heated in winter months and warmed by the sun in the summer. Inside, two floors where low-slung sofas beckon for an afternoon or evening over French wine and small plates to share.
STEREO Covent Garden
A subterranean haven for music, cocktails and food in London where live bands make way for late night DJs, the cocktails are top notch and the food is worth a pause from the dance floor.
Farm Club, a Verbier icon
A legend surrounded by snow-capped mountains, an icon of nightlife dating back half a century. Farm Club opened its doors in 1971 and has become a reference for nightclubs. Tucked away in Verbier, the club has seen David Bowie and Diana Ross grace its dance floor and Bob Sinclair and Derrick Carter DJ well into the night. Today, the parties continue, an escape from life where the night never seems to end.
