RESTAURANTS
At the heart of Experimental
A subtle choreography, the symphonic hum from day to night. A space where food and cocktails are just as important as the ambiance, the design and everything in between. In the kitchen and behind the bar, a team imbued with passion. On the floor, a rhythm of generosity flowing through service. A nod to the seasons, a meal shared, a cocktail sipped.
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Frenchie Biarritz
A departure from Paris for renowned chef Greg Marchand. A bolthole in Biarritz where his brasserie comes with a seafront view. A space awash with natural light, a sky-blue terrace beneath the summer sun for Sunday brunch. Local products and fresh seafood are the highlight, with a touch of whimsy and a celebration of the Basque terroir.
Restaurant du Garage
A tribute to the Basque palate, where spontaneity and authenticity prevail. Lunch taken poolside, the gentle crash of waves just beyond. Dinner beneath the stars, the summer breeze a constant. Winter months tucked inside the warmth, while every Sunday, brunch is accompanied by live music.
Menorca Experimental Restaurant
On the terrace beneath the summer sun, a pause taken next to the pool. A restaurant that celebrates locally grown food from our gardens. A moment that comes to life through long lunches with friends, something fresh after a dip in the pool. Balmy evenings beneath the stars, laughter lit up by moonlight only to retreat inside on cooler nights.
Café Montesol
Passeig de Vara de Rey, 2 07800 Ibiza Islas Baleares, España
cafe@montesolexperimental.com
+34 871 51 50 49
Settle in and watch the world go by at Café Montesol, our restaurant and terrace located just inside our doors. Inside, celestial touches adorn the walls, and outside meals are served beneath the summer sun and starry skies. Plates are served to share, a nod to traditional dishes with a playful touch.
Restaurant Cowley Manor
A nod to French cuisine, a gentle embrace of local flavours. At the helm, celebrated British chef Jackson Boxer brings his soul to the heart of the Cotswolds. A menu that changes with the seasons, plucking fresh produce from our gardens and serving each dish in the beauty of an intricately wood-panelled room, a fireplace crackles in the distance.
Pool bar Cowley Manor
Cheltenham GL53 9NL, United Kingdom
+44 1242 870900
A summer well spent, beside the pool and beneath bright blue skies. Cocktails created by Experimental Cocktail Club and served beside the water, a refreshing sip between laps. A snack to savour, a moment to relax on a lounge chair at the spa. The perfect escape for sun-soaked days and golden hour vibes.
A space to discover, to remember
A study of seasonal produce, a measure of fine dining where each restaurant embraces its own unique world from beachside haunts to city escapes and mountain refuges to countryside hideaways.
An Experimental table
Candle light flickers, another service begins. Behind each meal, teams humbly led by chefs selected for their nuanced expertise and connection to each place. Jackson Boxer takes the helm in London and the Cotswolds. Gregory Marchand takes a playful twist on food in Paris and Biarritz. In Venice, Denis Begiqi leads the kitchen, and in New York Eric Bolyard's dishes are a whimsical interpretation of fine dining. And finally, Giovanni Passerini explores French and Italian classics in Rome and Paris.
