RESTAURANTS
At the heart of Experimental
A subtle choreography, the symphonic hum from day to night. A space where food and cocktails are just as important as the ambiance, the design and everything in between. In the kitchen and behind the bar, a team imbued with passion. On the floor, a rhythm of generosity flowing through service. A nod to the seasons, a meal shared, a cocktail sipped.
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Hotel Experimental Marais
In the heart of the Marais, in the 3rd arrondissement of Paris, our vision of Parisian hospitality takes shape in a five-star hotel. Every space, designed by Tristan Auer, tells the story of an imaginary traveller — curious and a collector — blending elegance with timeless heritage. Across 43 rooms and suites, a cocktail bar, a spa and Temple & Chapon, a grand restaurant led by chef Mélanie Serre, the venue offers a complete experience, balancing refinement and character.
Grands Boulevards Experimental
A hotel steeped in history dating back to the French Revolution. At the centre of Paris' 2nd arrondisement, near Opéra Garnier, an address with everything at your fingertips. Inside, 50 rooms designed by Dorothée Meilichzon echo the building’s history. Downstairs, chef Giovanni Passerini’s courtyard restaurant is the prelude to rooftop cocktails.
Grand Pigalle Experimental
Tucked away in South Pigalle, a neighbourhood where artists and poets once roamed. Now dotted with cafés and wine bars, at the foot of Montmartre with balcony views of Sacré Coeur. A vision of Dorothée Meilichzon where 37 rooms unfold, a nod to history and elegance. Downstairs, chef Gregory Marchand’s Frenchie Pigalle is an invitation to indulge.
Henrietta Experimental
A bolthole in the heart of Covent Garden, the soul of Central London. On our doorstep, the infinite choice of discovery, from theatres, galleries and museums, to restaurants, bars and shops. Tucked away in our small hotel, our very own Henri with beloved chef Jackson Boxer at the helm. A drink at the bar awaits, as you watch the world pass by.
Il Palazzo Experimental
Sestiere Dorsoduro 1411, 30123 Venezia VE, Italie
reservations@palazzoexperimental.com
+39 041 098 0200
On the shores of the Giudecca Canal emerges Il Palazzo Experimental. A mirage against the glittering water, a romantic escape in the heart of Venice. 32 elegant hotel rooms and suites, with postcard views cast over canals and our private garden. Downstairs a restaurant awaits, and late-night revelry ensues at Experimental Cocktail Club.
Regina Experimental
A Belle Époque beauty revived by Dorothée Meilichzon. Its 72 rooms open onto the Atlantic on one side and a renowned golf course on the other. On the ground floor, Frenchie Biarritz blends Basque flavours with Parisian trends, and cocktails are sipped beneath an iconic glass roof. An outdoor pool and a spa extend the experience, true havens of well-being.
A space to discover, to remember
A study of seasonal produce, a measure of fine dining where each restaurant embraces its own unique world from beachside haunts to city escapes and mountain refuges to countryside hideaways.
An Experimental table
Candle light flickers, another service begins. Behind each meal, teams humbly led by chefs selected for their nuanced expertise and connection to each place. Jackson Boxer takes the helm in London and the Cotswolds. Gregory Marchand takes a playful twist on food in Paris and Biarritz. In Venice, Denis Begiqi leads the kitchen, and in New York Eric Bolyard's dishes are a whimsical interpretation of fine dining. And finally, Giovanni Passerini explores French and Italian classics in Rome and Paris.
