NIGHT CLUBS
Legendary nights made
to remember
Hidden behind unassuming doors in London and Verbier, nights unfold as the sun goes down. A symphony of sound beckons. The reverberation coming from the DJ booth, the echo of cocktails shaking, the pop of champagne. Familiar faces, a dance floor moving to the beat. Minutes turn to hours, just to emerge before the morning sun returns.
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Experimental Roma
A new address in Rome, a veritable gem to discover. A building steeped in history erected on the legendary Via Veneto, now home to Experimental Roma, a taste of 4-star luxury. A sensual, cinematic hotel, our version of dolce vita. 82 rooms, a breathtaking rooftop, a suspended swimming pool and an inimitable atmosphere created by Rodolphe Parente.
Temple & Chapon
A classic 1950s New York chophouse seen through a Parisian lens, a new chapter for French dining with an American twist. A choreography of service beneath a magnificent glass ceiling where dishes are conceived by chef Mélanie Serre. Icons of Gotham reimagined, through steaks, lobster rolls and apple pie, served in Paris' 3rd arrondissement.
Frenchie Pigalle
A mischievous take on decadent dining, an indulgence in the heart of Paris' 9th arrondissement. Chef Greg Marchand weaves elegance with global cuisine, serving sweet bread nuggets, iconic bacon scones and a legendary banoffee to finish. A meal best enjoyed overlooking Parisian streets, a glimpse of Montmartre and Sacré-Coeur just beyond.
Restaurant des Grands Boulevards
On the ground floor tucked away from the Grands Boulevards, a restaurant beneath a towering glass roof to discover. A menu conceived by beloved chef of the new Parisian gastronomic scene, Giovanni Passerini revisits the great classics of French-Italian country cooking with fine-dining tendencies. Guests are seated in a landscaped courtyard with a bar at the heart. In warmer months, the roof retracts for a meal enjoyed in the gentle summer breeze.
Henri
Behind the wooden door at 14-15 Henrietta Street, a restaurant unfolds. A tribute to the classic French bistro, interpreted by British chef Jackson Boxer. Each meal, a choreographed performance across herringbone floors, serving beautiful dishes onto tables clothed in white, as candlelight flickers and laughter drifts from table to table.
Adriatica
Fondamenta Zattere Al Ponte Lungo, 1412, 30123 Venezia VE, Italy
adriatica@palazzoexperimental.com
+39 041 098 0201
Just downstairs, a Venetian restaurant reminiscent of an Italian film, where locals and travellers linger over a meal. Chef Denis Begiqi is at the helm, offering a playful take on Italian fare, a romantic twist of fate. An impressive dining room awaits, awash with marble touches, soft greens and rich red stripes, right in the heart of Dorsoduro.
STEREO Covent Garden
A subterranean haven for music, cocktails and food in London where live bands make way for late night DJs, the cocktails are top notch and the food is worth a pause from the dance floor.
Farm Club, a Verbier icon
A legend surrounded by snow-capped mountains, an icon of nightlife dating back half a century. Farm Club opened its doors in 1971 and has become a reference for nightclubs. Tucked away in Verbier, the club has seen David Bowie and Diana Ross grace its dance floor and Bob Sinclair and Derrick Carter DJ well into the night. Today, the parties continue, an escape from life where the night never seems to end.
