BOUTIQUES

A departure from Paris for renowned chef Greg Marchand. A bolthole in Biarritz where his brasserie comes with a seafront view. A space awash with natural light, a sky-blue terrace beneath the summer sun for Sunday brunch. Local products and fresh seafood are the highlight, with a touch of whimsy and a celebration of the Basque terroir.

A tribute to the Basque palate, where spontaneity and authenticity prevail. Lunch taken poolside, the gentle crash of waves just beyond. Dinner beneath the stars, the summer breeze a constant. Winter months tucked inside the warmth, while every Sunday, brunch is accompanied by live music.

On the terrace beneath the summer sun, a pause taken next to the pool. A restaurant that celebrates locally grown food from our gardens. A moment that comes to life through long lunches with friends, something fresh after a dip in the pool. Balmy evenings beneath the stars, laughter lit up by moonlight only to retreat inside on cooler nights.

Settle in and watch the world go by at Café Montesol, our restaurant and terrace located just inside our doors. Inside, celestial touches adorn the walls, and outside meals are served beneath the summer sun and starry skies. Plates are served to share, a nod to traditional dishes with a playful touch.

A nod to French cuisine, a gentle embrace of local flavours. At the helm, celebrated British chef Jackson Boxer brings his soul to the heart of the Cotswolds. A menu that changes with the seasons, plucking fresh produce from our gardens and serving each dish in the beauty of an intricately wood-panelled room, a fireplace crackles in the distance.

A summer well spent, beside the pool and beneath bright blue skies. Cocktails created by Experimental Cocktail Club and served beside the water, a refreshing sip between laps. A snack to savour, a moment to relax on a lounge chair at the spa. The perfect escape for sun-soaked days and golden hour vibes.