Find something special to do at Cowley Manor Experimental. Watching a classic movie outdoors during a warm summer night, wandering around the gardens following Lewis Carroll's path to the sound of birdsong, indulging in the invigorating Wim Hof sessions at the spa. An endless list of things to experience surrounded by nature.

Fundamental Wim Hof Retreat
Build mental and physical resilience using proven breathing techniques, cold exposure, and mindset training. This workshop includes guided practice, an optional ice bath, and personalised instructor support for up to 30 participants.
Classes run from 10:00 AM to 5:00 PM (£110 per person).

Garden Tour with Lunch on the Terrace
Explore the gardens and grounds with our Head Gardener on a guided seasonal tour, followed by a two-course lunch served on the terrace. A relaxed countryside experience revealing the beauty and rhythm of Cowley. £55 per person.
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Pool Party
Join us for our Pool Party featuring DJ Joe Tovell, 7pm–11pm. VIP tickets £35 include a welcome drink, pool towel and sun lounger. Standard tickets £15 include entry and a pool towel. Over 18s only.

An Eco Resin Workshop
Join our eco resin workshop in the Garden Room at Cowley Manor Experimental. Enjoy a luxury buffet lunch at 1pm, then create unique homeware pieces from 2pm including coasters, vases and trinket dishes. Beginner-friendly, £85 per guest. An afternoon set in a beautiful Cotswold setting.
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Pool Party
Join us for our Pool Party featuring DJ Joe Tovell, 7pm–11pm. VIP tickets £35 include a welcome drink, pool towel and sun lounger. Standard tickets £15 include entry and a pool towel. Over 18s only.

An Audio Tour of the Gardens
Explore the gardens of Cowley Manor at your own pace. Each tour is narrated by David Masters, our Head Gardener and our team at the Reception will provide a map of the grounds. Just follow the recommended path while listening to David tell you about the local flora and fauna found here at Cowley Manor.

Sunday Roast
Settle in for Jackson Boxer's legendary Sunday Roast. Served weekly from 12pm-3pm, each dish is prepared with local ingredients and sesasonal touches.





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